Exploring the Flavors of Northeast India with Laajawab Spices
Spices and herbs are the soul of Indian cuisine, and the Northeast region of India is home to some of the most flavorful and aromatic varieties. Laajawab Spices, a company founded by Dr. Suman Jyoti Deka, Ph.D. IIT Guwahati, has taken upon itself to promote the indigenous herbs and spices grown in the region, while uplifting the spice cultivators of the area. In this article, we will explore some of the most popular spices and herbs found in the Northeast region and their unique flavors.
The Story of Laajawab Spices
The idea of Laajawab Spices was born when Dr. Deka was researching curcumin, a potent anti-cancer agent, and stumbled upon a special breed of turmeric grown in Northeast India called Lakadong Turmeric. This variety of turmeric has the highest curcumin content of any turmeric breed in the world. Dr. Deka saw the huge potential of the wide variety of indigenous herbs and spices grown in the Northeast region that had superior aroma and flavor compared to other spice breeds.
After traveling through the entire Northeast region, Laajawab Spices made tie-ups with farmers to identify and supply them with the best quality spices and herbs grown in the region. Laajawab Spices is already associated with more than 100+ farmers directly or indirectly touching their lives through their mission.
The Flavors of Northeast India
Bhut Jolokia
bhut jolokia receipes Pork with bamboo shoot chicken marinade masala, is one of the hottest peppers in the world, and it is grown in the Northeast region of India. This pepper is used to add heat and flavor to many dishes, including chutneys, pickles, and curries. The pepper has a fruity and smoky flavor that is unique to the region.
Pork with Bamboo Shoot
Bamboo shoot is a popular ingredient in the Northeast region of India, and it is used to add a unique flavor to many dishes. Pork with bamboo shoot is a classic dish from the region that combines the rich and savory flavor of pork with the sour and earthy flavor of bamboo shoot. This dish is usually cooked with a mix of spices that includes ginger, garlic, and turmeric.
Chicken Marinade Masala
Masala is a blend of spices that is used to add flavor and aroma to many Indian dishes. Chicken marinade masala is a blend of spices that is used to marinate chicken before cooking. This masala usually includes a mix of spices like cumin, coriander, turmeric, and red chili powder. The chicken is marinated with the spices for a few hours, which helps to infuse the flavors into the meat.
Conclusion
The Northeast region of India is home to some of the most flavorful and aromatic spices and herbs in the world. Laajawab Spices is on a mission to promote the indigenous herbs and spices grown in the region and uplift the spice cultivators of the area. We explored some of the popular spices and herbs found in the region, including Bhut Jolokia, pork with bamboo shoot, and chicken marinade masala. Incorporating these spices and herbs in your cooking can add a unique and flavorful twist to your dishes.